Halloumi is for Cyprus what is the feta for Greece: The cheese for which it is known as a producer country all over the world. Similarities stop somewhere there, as halloumi, thanks to its ability not to melt in the high temperature, is ideal for the grill!
And it takes less than 4 minutes to bake! When ready it can be used as a main ingredient in salads, in hamburgers as a substitute for meat bu t also to be consumed just as pleasantly and neatly.
Ingredients (serves 2)
200 gr haloumi
300 gr rocket salad
1 small beetriit
Salt and Pepper
10 ml olive oil
3 ml balsamic vinegar
Walnuts coarsely cut
Wash and dry the rocket, cut the beetroot into thin slices and the orange in small pieces.
Place the olive oil, salt, pepper and balsamic in a deep bowl and mix. Add the rocket and beetroot and mix lightly with your hands.
In a deep dish place the rocket and beetroot.
Cut the haloumi into a pieces 2 cm thick and bake them in a hot pan / grill 2 minutes maximun from each side.
Add the halloumi to the dish and garnish with the pieces of orange, some walnuts and a few raisins.